In years past, the kitchens of more than 150 of Greater Boston's most generous restaurants and bakeries work overtime, rolling out 25,000 apple, pecan, pumpkin, and sweet potato pies. Why? Because each donated pie provides a week's worth of nutritious meals for a critically ill neighbor in need.

This year, to ensure our guests' health and safety and give our longstanding, generous baker and restaurant partners a much-needed reprieve, all pies will be scratch-made by Community Servings' kitchen and a local gourmet pie bakery. To further streamline the sale, we're offering our two best-sellers, Apple Pie and Pecan Pie, baked fresh to serve at your Thanksgiving dinner table. 

To learn more about how you can support restaurants impacted by the COVID-19 pandemic, click the #DiningInBOS button below.