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EVENTS



Upcoming Events

There are many community and fundraising events at Community Servings all year round. No matter what your interest is, there are plenty of opportunities to get involved and make a difference.


Restaurateurs


David Cox
Capital Grille of Boston Since becoming Executive Chef in 2000, David Cox has impeccably presented steakhouse fare to beef-lovers of all stripes at this nationally renowned restaurant. LifeSavor diners and Pie in the Sky pie buyers can attest to David's culinary prowess as well at this Back Bay favorite's award-winning wine list and top-flight service. David's generosity towards Community Servings goes beyond Capital Grille. He has given cooking demonstrations in our kitchen for our food service job trainees and hosted memorable graduation dinners for the students.

Pie Sellers/Table Captains

Carol-Ann Bond
Pie in the Sky Co-Chair
One day in 2001, Carol came across Community Servings in a search for a non-profit organization that her company could become involved with. Since then, Longfellow has made a financial contribution to Community Servings and closed its office the Tuesday before Thanksgiving so all associates can volunteer at Pie Central to pickup and deliver pies from bakers and to distribution sites. A committee co-chair since 2005, Carol-Ann is also the Pie in the Sky 2008 pie queen -- having sold the most pies with her husband, Chris, and raised over $17,000 for Community Servings.

Sponsors



For 17 years, The Langham, Boston, has hosted LifeSavor's beautiful and bountiful cocktail party. General Manager Serge Denis and his top-flight team graciously welcome over 900 guests every March with a delicious array of food and drink. Thanks to the Langham's generous gift, Community Servings is able to produce LifeSavor for less than 10 cents of every one dollar raised - a cost of fundraising ratio rarely seen in the nonprofit world.