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Upcoming Events

There are many community and fundraising events at Community Servings all year round. No matter what your interest is, there are plenty of opportunities to get involved and make a difference.


Jody Adams
Rialto Jody Adams has been a Community Servings' supporter since 1994, when she opened Rialto, her 4-star restaurant in Cambridge. Jody has received virtually every award and honor in the culinary world, including Best Chef: Northeast from the James Beard Foundation and Best New Chef from Food & Wine magazine. Despite the national acclaim, Jody has stayed loyal to her community - giving of her time and resources to Community Servings and other local charities. Thank you Jody!

Pie Sellers/Table Captains

Sara Rosenfeld
Pie in the Sky Committee Co-chair
Sara has been involved with Pie in the Sky since its inception in 1993 and served as a committee member since 1995. 2009 marks her first year as one of the committee's three co-chairs. She loves how the sale is a great opportunity for her colleagues to connect with their spheres of influence for a good cause at a traditionally less busy time of year. Sara admires Community Servings for "...its mission, people, vision, growth and amazing programs. It has been an honor to be a part of such a thriving organization that gives so much to people in need."


For 17 years, The Langham, Boston, has hosted LifeSavor's beautiful and bountiful cocktail party. General Manager Serge Denis and his top-flight team graciously welcome over 900 guests every March with a delicious array of food and drink. Thanks to the Langham's generous gift, Community Servings is able to produce LifeSavor for less than 10 cents of every one dollar raised - a cost of fundraising ratio rarely seen in the nonprofit world.