July eNewsletter

Local chefs make lasting impact on Teaching Kitchen job training trainees.

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June eNewsletter

For National Fresh Fruit and Vegetables Month, discover the benefits of a plant-based diet.

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May eNewsletter

Congratulations to our Volunteer Appreciation Awardees!

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April Enewsletter

A "thank you" to our volunteers & launch of our Meals4Mom Mother's Day fundraiser

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March Enewsletter

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February Enewsletter 2016

Help Prepare Meals for our Sick Neighbors & Nikki Prepares for Winter on the Road

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January Enewsletter 2016

Teaching Kitchen Graduate on Path to Success and Volunteer Feels the Warmth of Delivering Meals and Hope

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December Enewsletter 2015

In this Issue - New Van Allows us to Deliver more Meals and Celebrating the Spirit of Giving

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November 2015 Enewsletter

In this Issue - 150Lb. Cranberry Donation and Ways to Bring Warmth to your Sick Neighbors this Holiday Season

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October 2015 Enewsletter

In this Issue - Food is Medicine featured in the Boston Globe, October is Breast Cancer Awareness Month, and Meet our new Board Members!

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September 2015 Enewsletter

In this Issue - Three honored at Summer Garden Party, Community Servings' staff volunteer at Community Harvest Project, and Diabetes Prevention and Management series at Boston Public Market

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August 2015 Enewsletter

In this Issue - Help Community Serving deliver meals and Teaching Kitchen program recently featured in national news spotlight

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July 2015 Enewsletter

In this Issue - Volunteer Honored for Outstanding Service and More Access to Local Foods, Less Waste

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June 2015 Enewsletter

In this Issue - Community Servings Expands Food and Nutrition Program to Fitchburg and Leominster

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May 2015 Enewsletter

In this Issue - Meals4Moms 2015, Spotlight on Teaching Kitchen

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April 2015 Enewsletter

In this Issue - Volunteers Shine Despite Trying Winter, Join us for National Volunteer Appreciation Week, Support us with a Globe Grant, and Grant Highlights.

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March 2015 Enewsletter

In this Issue - Join us for LifeSavor - Thursday, April 30, "Bite into a Healthy Lifestyle"

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February 2015 Enewsletter

In this Issue - Huffington Post Op-Ed, "Eliminate the Choice Between Food or Medicine," Community Servings Receives 4-Star Rating from Charity Navigator

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January 2015 Enewsletter

In this Issue - Students Award Community Servings with $7,000 Grant, Warm Holiday "Thank You's" from our Critically-ill Clients

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December 2014 Newsletter

In this Issue - Holiday spirit inspires us all, Serving 1,525 Neighbors like Cherry Ann and her family

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November 2014 Enewsletter

In this Issue - The launch of our new video, Voices of Hunger and Critical Illness, Three ways you can support Community Servings this holiday season.

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October 2014 Enewsletter

In this Issue - Delivering Care to our Breast Cancer Clients, Celebrate Food Day at our "Food as Medicine" Symposium

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September 2014 Enewsletter

In this Issue - Why we Love our Fall Volunteer Groups, Honored to be Jamaica Plain's Hometown Hero

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August 2014 Enewsletter

In this Issue - New Kitchen Manager uses Donated Produce to Improve Meals, TK Trainees Develop Career Skills with Help from CS Staff

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July 2014 Enewsletter

In this Issue - In an effort to prove that food is medicine, we have partnered with Boston Children's Hospital to examine the effects of an anti-inflammatory, low-glycemic index diet on children with asthma, Community Servings increases nutrition education through community outreach.

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June 2014 Enewsletter

In this Issue - Community Servings awards Serge Denis with 3rd annual LifeSavor Award, We continue to host a Community Supported Agriculture (CSA) program as part of our Local Food Initiative

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May 2014 ENewsletter

In this Issue - Honor your mom with a Measl4Moms gift, Community Servings honors Ametha Hollins and Spirit of State Street with first annual Volunteer Appreciation Award

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April 2014 ENewsletter

In this Issue - Everyone has a place in the Community Servings kitchen. Whether you are a student, someone looking to fulfill volunteer hours, a retiree with free time, or a corporation seeking a unique volunteer experience, everyone can help feed the critically ill.

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March 2014 Enewsletter

In this Issue - Join us at LifeSavor on May 8th, March is National Nutrition Month

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February 2014 ENewsletter

In this Issue - New Nutrition Education Programs

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January 2014 ENewsletter

In this Issue - Welcome Kevin Conner- our new Executive Chef, A Heartwarming Letter from a Family Member

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December 2013 ENewsletter

In this Issue - LifeSavor 2014 Returns to The Langham, Boston, Delivering Meals, Delivering Hope for the Holidays

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November 2013 ENewsletter

In this Issue - Get into the Holiday Spirit!

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October 2013 ENewsletter

In this Issue - Meet our New Board Members!

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September 2013 ENewsletter

In this Issue - 13% Growth in Demand for our Meals Program

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August 2013 ENewsletter

In this Issue - A Teaching Kitchen Success Story, Thanks to Community Harvest Project

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July 2013 Enewsletter

In this Issue - We proudly debut our new agency video!

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June 2013 ENewsletter

In this Issue - Mayor Menino honored us for our efforts with a "Sustainable Food Leadership Award" through his "Greenovator" initiative, Thank You to the Commings Foundation

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May 2013 ENewsletter

In this Issue - Our Mother's Day initiative gives you the opportunity to honor the special women in your life while making a difference in the lives of mothers battling critical illness.

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April 2013 Enewsletter

In this Issue - National Volunteer Appreciation Week! We rely on 300 volunteers weekly to prepare and deliver over 8,000 lunches and dinners.

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March 2013 Enewsletter

In this Issue - We are proud to announce the outcomes of our recent study which finds reliable access to medically- tailored meals improves health outcome and medication adherence among chronically ill patients.

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February 2013 Enewsletter

In this Issue - LifeSavor: festive atmosphere and cost-effective fundraising

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January 2013 Enewsletter

In this issue - A Heartfelt Holiday Thank You from our Clients

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December 2012 Enewsletter

In this Issue - In an op-ed piece in the Huffington Post, Community Servings' CEO, David Waters and the CEO of our sister agency in New York, God's Love We Deliver's Karen Pearl, discuss the relationship between food and health.

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November 2012 Enewsletter

In this Issue - Pie in the Sky lets you buy freshly-baked pies from Massachusetts' best bakers for your Thanksgiving table while enjoying the true spirit of the holiday: helping those in need!

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October 2012 Enewsletter

Community Servings expands to Worcester! It's Pie in the Sky's 20th Anniversary - sign up to be a seller!

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September 2012 Enewsletter

Community Servings brings fresh produce to low-income families

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September 2012 Enewsletter

In this Issue - Community Servings Brings Fresh Produce to Low Income Families

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August 2012 Enewsletter

In this Issue - 14 TONS of Local Food, Donated to Community Servings and a shoutout to our Volunteer Delivery Drivers

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July 2012 Enewsletter

In this Issue - We celebrated our 5th Anniversary in our new building, Thanks to Liberty Mutual for celebrating their 100th Anniversary with us!

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June 2012 Enewsletter

In this Issue - Welcome to our new staff members, Congratulations to Joan and Tony!

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May 2012 Enewsletter

In this Issue - The Challenges of Teaching Good Nutrition

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April 2012 Enewsletter

In this Issue - Cooking as Rehabilitation, Welcome to our new Director of Programs

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March 2012 Enewsletter

In this Issue - It's Nutrition Awareness Month, Join our Advocacy Board

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February 2012 Enewsletter

In this Issue - Diabetes Education Workshop Every Tuesday in February 2012

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January 2012 Enewsletter

In this Issue - Governor Patrick Visits Community Servings

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December 2011 Enewsletter

In this Issue - Delivering Meals for the Holiday

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November 2011 Enewsletter

Holiday Spirit Inspires us All!

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October 2011 Enewsletter

Join the Fun by Becoming a Pie Seller!

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September 2011 Enewsletter

"Thanks to Community Servings, There is Hope for My Future"

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August 2011 ENewsletter

In this Issue - Community Servings Rates Among the Nations Best Charities

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