About Us
The Latest Entries from the CEO's Blog
The Challenges of Teaching Good Nutrition
Making Molehills out of Mountains
Dedication and Inspiration
Holiday Spirit Inspires Us All
Our Mission
Community Servings is a not-for-profit food and nutrition program providing services throughout Massachusetts to individuals and families living with critical and chronic illnesses. We give our clients, their dependent families, and caregivers appealing, nutritious meals, and send the message to those in greatest need that someone cares. Our goals are to help our clients maintain their health and dignity and preserve the integrity of their families through free, culturally appropriate, home-delivered meals, nutrition education, and other community programs.
Community Servings has been awarded a coveted four-star rating for our efficient and effective business model for providing nutrition services to the critically ill by Charity Navigator, America's premier independent charity evaluator.
Our Board
David Hayter
VP and COO of Investments David has been actively involved in various charitable organizations. David G. Hayter has been the Vice President and Chief Operations Officer of the Investments Department at Liberty Mutual Group since May 2008.
Our Staff
Brad Stevens
Executive Chef Brad's food service career spans 30 years and includes stints with Todd English at The Olive Group as Corporate Executive Chef for the Figs restaurant chain and The Food Project. In addition to launching and running a successful catering business for that agency, he also developed a culinary curriculum for youth meshing entrepreneurship, food service and local farming. Brad's exceptional food service background coupled with his teaching abilities make him the perfect leader for Community Servings' meals program, working with staff and volunteers to prepare appealing, nutritious lunches and dinners for our clients each day.
Our Supporters
Ron Ansin
